04 Preservatives for Meat and its Colour


Preservative and antioxidant in shellfish and crustaceous.

Fitusol natural

Preservative and antioxidant properties. Its use is authorised according to EU regulations for elaborating cured sausages, Burger-meat, and other products made from fresh meal and/or cookeed vegetables.

Fitusol Rosado

Preservative and antioxidant in products made from fresh meat. with colouring.

Pirasal colour

Universal meat nitrating. It is designed to nitrate all cured or boiled meat products. It is incompatible with acids, so it can not be used jointly with any other acid ingredient.