Products

06 Emulsifiers & Thickening Agents

Eche'l

Emulsifier for cured and half cured products, providing a gelatine feel.

Coatglue

COATGLUE provides the necessary adherence to the surface of the food product when we want to coat with breadcrumbs or spices.

Flage

Emulsifier, contains 34% protein.

Flor vegetal

Flor Vegetal performs as absorbing, gelifiant product.

Soliant

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