Products

11 Sauces

Allioli (mayonese with garlic) powder

Ready to use powder to produce Mayonese with garlic; just add water first and then sunflower oil. It avoids usage of egg, to guarantee hygiene and preservation even after freeze and defreeze cycle.

Bechami

Powder to elaborate bechamel and croquettes

Branmay

Ready to use powder to elaborate mayonese and cod brandade

Espesol

Instant thickener for mild feel on any kind of sauce. Apt for products to be defrozen before cooking.

Mayonese powder

Ready to use powder to produce Mayonese; just add water first and then sunflower oi. Avoids usage of egg, to guarantee hygien and preservation. Apt for freezing.

Dehydrated tomato sauce

Dehydrated complete mix to elaborate tomato sauce.