Products

BEDEX STABILISER acts as a preservative and makes oxidisation more stable.

It controls the excessive proliferation of yeast and harmful in any kind of meat products. BEDEX STABILISER has a slow effect, and has no incompatibilities.

Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).

SPECIFICATIONS:

At moderate temperature; white powder, with its own odour and flavour.

DOSAGE:

Between 0.2% and 2% based on total content (2 gr. to 20gr. per kilogram of mass meat to be treated)

INSTRUCTIONS FOR USE:

The indicated dose of powder must be added, directly or solved in water (as a paste), to the meat mass. Then mix and knead well.

PACKAGING:

This product is packed in:   -1 Kg bag

                                            -5 Kg bag.

                                            -25 Kg bag.

STORAGE:

To be kept under cool, dry and dark condition