Products

Benglimoho

Ref.: 502   Preservative and antifermentation neutraland compatible.

BENGLIMOHO acts as an antiseptic preservative. It is aimed to be used for all kind of meat products (fresh, boiled, pre-cooked, etc...) as well as a natural wrapping for cured meat products.

It is an excellent bactericide when washing fresh vegetables, or disinfecting animal intestines to be used as casing for boiled meat products; applying between 20 and 40 gr. per litre of water.

Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).

SPECIFICATIONS:

At moderate temperature; viscous liquid, free of odours and flavours.

DOSAGE:

Between 0.3% and 1% based on total content (3 gr. and 10 gr. per kilogram of food to be treated).

INSTRUCTIONS FOR USE:

Apply directly to the surface of products to be treated.

In case of cured meat products, pieces must be dipped or immersed in the liquid.

PACKAGING:

This product is packed in:   -1.1 Kg bottle

                                            - 5 Kg decanter.

                                            -12 Kg decanter.

STORAGE:

To be kept under cool, dry and dark conditions.

 

15,57 €