Products

Citrosorbit neutral

Ref.: 701   Antioxidant and vitaminic product. PH neutral.

CITROSORBIT–Neutral performs as an antioxidant and preservative. Its neuter pH allows its usage on any product of the food industry.

Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).

SPECIFICATIONS:

At moderate temperature, white powder, free of any odour and flavour.

DOSAGE:

All % are based on total content:

-  On FRESH MEAT PRODUCTS: between 0.1% and 1% (1 to 10 gr. per kg. of product to be treated)

-  On CURED MEAT PRODUCTS: between 0.05% and 1% (0.5 to 10 gr. per kg. of product to be treated)

-  On BOILED MEAT PRODUCTS: between 0.2% and 0.5% (2 to 5 gr. per kg. of product to be treated)

-  On FLESH or FISH: between 0.05% and 1% (0.5 to 10 gr. per kg. of product to be treated)

-  On VEGETABLES:between 0.2% and 1% (2 to 10 gr. per kg. of product to be treated)

INSTRUCTIONS FOR USE:

The indicated dose of powder must be added, directly or solved in water or oil (as a paste), to the meat mass. Then mix well.

When treating vegetables, flesh or fish, the dose must be rubbed onto the surface of the food.

PACKAGING:

This product is packed in 1, 5 and 25 Kg bag.

STORAGE:

To be kept under cool, dry and dark conditions.

12,69 €