Products

Sorpax

Ref.: 503   Preserves and avoid fermentation in meat products with high contents of animal fat.

SORPAX acts as an anti-fermentation solution. It is aimed to be used for all kind of meat products (fresh, boiled, pre-cooked, etc...) as well as a natural wrapping for cured meat products.

It is an excellent bactericide when washing fresh vegetables, or disinfecting animal intestines to be used as casing for boiled meat products; applying between 20 and 40 gr. per litre of water.

Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).

SPECIFICATIONS:

At moderate temperature; white powder, free of odours and flavours.

DOSAGE:

Between 0.1% and 0.3% based on total content (1 gr. and 3 gr. per kilogram of food to be treated).

INSTRUCTIONS FOR USE:

The indicated dose of powder must be added, directly or solved in water (as a paste) to the meat mass to be treated.

PACKAGING:

This product is packed in 1.1 Kg bottle,  5 Kg decanter and 12 Kg decanter.

STORAGE:

To be kept under cool, dry and dark conditions.

10,28 €