Albóndigas (Spanish meat balls)
Complete product to elaborate Meat Balls (raw meat products).
ALBÓNDIGAS consists of a complete product, mixture of spices and additives, to elaborate Meat Balls (raw meat products). Its purpose is to provide the meat product with different spices flavour as well as good colour and aroma, so it enhances good appearance, perfect hygiene and preservation. Contains SALT.
Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).
At moderate temperature; pink/vegetable powder, with its own odour and flavour.
Use 40 grams of ALBÓNDIGAS per every 1000 grams of product to be prepared.
INSTRUCTIONS FOR USE:
Add the indicated dose of this product to the food mass, directly or previously solved in water –as a paste-.
Then mix well, before forming the balls.
PACKAGING: This product is packed in 1, 5 and 25 Kg bag.
STORAGE: To be kept under cool, dry and dark conditions.