Preservative and antifermentation neutraland compatible.
BENGLIMOHO acts as an antiseptic preservative. It is aimed to be used for all kind of meat products (fresh, boiled, pre-cooked, etc...) as well as a natural wrapping for cured meat products.
It is an excellent bactericide when washing fresh vegetables, or disinfecting animal intestines to be used as casing for boiled meat products; applying between 20 and 40 gr. per litre of water.
Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).
At moderate temperature; viscous liquid, free of odours and flavours.
Between 0.3% and 1% based on total content (3 gr. and 10 gr. per kilogram of food to be treated).
INSTRUCTIONS FOR USE:
Apply directly to the surface of products to be treated.
In case of cured meat products, pieces must be dipped or immersed in the liquid.
This product is packed in: -1.1 Kg bottle
- 5 Kg decanter.
-12 Kg decanter.
To be kept under cool, dry and dark conditions.