Citrosorbit neutral

Antioxidant and vitaminic product. PH neutral.

19.34€

CITROSORBIT–Neutral performs as an antioxidant and preservative. Its neuter pH allows its usage on any product of the food industry.

Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).

SPECIFICATIONS:

At moderate temperature, white powder, free of any odour and flavour.

DOSAGE:

All % are based on total content:

-  On FRESH MEAT PRODUCTS: between 0.1% and 1% (1 to 10 gr. per kg. of product to be treated)

-  On CURED MEAT PRODUCTS: between 0.05% and 1% (0.5 to 10 gr. per kg. of product to be treated)

-  On BOILED MEAT PRODUCTS: between 0.2% and 0.5% (2 to 5 gr. per kg. of product to be treated)

-  On FLESH or FISH: between 0.05% and 1% (0.5 to 10 gr. per kg. of product to be treated)

-  On VEGETABLES:between 0.2% and 1% (2 to 10 gr. per kg. of product to be treated)

INSTRUCTIONS FOR USE:

The indicated dose of powder must be added, directly or solved in water or oil (as a paste), to the meat mass. Then mix well.

When treating vegetables, flesh or fish, the dose must be rubbed onto the surface of the food.

PACKAGING:

This product is packed in 1, 5 and 25 Kg bag.

STORAGE:

To be kept under cool, dry and dark conditions.

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