What we do



Since it is not a scientific term, there are many reasonable definitions of the meaning of Clean Label. We would rather say that it is the label -of a food product- that does not contain any E number nor alergens among the ingredients in the list. But it is always necessary to ensure and comply with food safety standards.

SANCAN provides food makers with the technical solutions to adapt their products to the Clean Label ideal; the optimal solution for every particular customer.

Acesan 415

ACESAN consists of a mix of metabolized spices by means of natural fermentation. It performs as a preservative on any kind of vegetable food products. More information