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ABOUT US 


At SANCAN we make products that ensure the good taste, perfect preservation and presentation of your food product. Our customers value our service and trust us to supply the most suitable product for each need.


Since its foundation in 1969, we have based our products on food research, on its problems and on the best application of the seasoning, additive or any Functional ingredient to any food product.


FOOD QUALITY AND SAFETY POLICY

With the purpose of continuing to be a benchmark in the food condiments sector, SANCAN implemented a Quality Management System in 2014 according to the ISO 9001 standard,
expanded in 2017 the management of Food Safety
according to the ISO 22000 standard in order to ensure, maintain and improve the level of service to our customers.

If we have managed to get our clients to continue trusting us, it is because we give added value to their product through advice and service that allows us to solve their needs.

Our quality system is based on the following points:

  • We are focused on the satisfaction of our customers, adding value, giving the highest quality to our food condiments, meeting our customer's requirements at all times.
    To do this, we use the minimum time necessary to make and deliver the orders, so that the customer can have his order as soon as possible.

  • Our condiments are of high quality, comply with the applicable legal framework and solve the need for efficient condiments and therefore require small doses to control and monitor food safety.

  • We offer our workers and collaborators the opportunity to participate in the project, with stability, security and training.

  • By applying continuous improvement, we want to go beyond compliance, both with legal requirements and with the expectations and requirements of our customers.

  • In this sense, and within the framework of the management review, we establish the quality objectives of the company

  • The policy is communicated to all company personnel, and we review it annually as part of the management review.
Laura Sánchez     (Octubre 2020)