Preservative and antioxidant. Used for cured sausages, Burger-meat (if adding 4% of toal weight) and other products made from fresh meat.
FREPAGE COLOUR develops preservative and antioxidant properties. Its use is authorised according to EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE) for elaborating cured sausages, Burger-meat if adding 4% of total weight. and other products made from fresh meat.
This product keeps the food in good preservation, as well as its natural colour.
Does not contain water absorbing agents, salt nor pepper.
At moderate temperature; pink powder, odour free, flavour free.
0.5% based on total content. (5 gram per kilogram of product to be treated)
INSTRUCTIONS FOR USE:
Add the powder directly or solved in water (as a paste), then mix and knead well and proceed to conform sausage.
According to EU regulation, when elaborating Burger-Meat, it is necessary to add cereals or vegetables, up to a of 4% total weight of meat.
This product is packed in 1, 5 and 25 Kg bags.
To be kept under cool, dry and dark conditions.