Complete Spice Blend for kebab seasoning.
KEBAB SEASONING consists of a complete product, mixture of spices and additives, to flavour kebab.
Its purpose is to provide the meat product with different spices flavour as well as good colour and aroma, so it enhances good appearance, perfect hygiene and preservation.
Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).
At moderate temperature; reddish powder, with its own odour and flavour.
Use 50 grams of KEBAB SEASONING per every 1000 grams of Kebab to be prepared.
INSTRUCTIONS FOR USE:
Add the product to the meat mass, directly or previously solved in water or oil –as a paste-, then mix and knead well.
It is advised to leave it for soaking during 24 hours before consumption, so that kebab reaches full aroma.
This product is packed in 1, 5 and 25 Kg bags.
To be kept under cool, dry and dark conditions.