Lomo curado

Complete product to elaborate cured loin

17.21€

1023 LOMO CURADO  is a complete blend, mixture of spices and additives to cure pork loin. It provides the meat mass the adequate consistence, texture, taste ,aroma and colour, and guarantees a clean, good-looking product.

SPECIFICATIONS:

At moderate temperature; powder odour and flavour free.

DOSAGE:

30 grams per kilogram of product to be treated.

INSTRUCTIONS FOR USE:

Rub the pieces with the indicated dose  and place them in the vats for 36h of maceration.  Turn them over to continue macerating for 36h more. Then they are ready to the process of drying –up and curing.

PACKAGING:

This product is packed in 1, 5 and 25 Kg bags.

STORAGE:

To be kept under cool, dry and dark conditions.

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