Pirasal performs as universal meat nitrating. It is designed to nitrate all dry meat products.
PIRASAL performs as universal meat nitrating. It is designed to nitrate all dry meat products. It is incompatible with acids, so it can not be used jointly with any other acid ingredient.
Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).
At moderate temperature; white powder, odour free, flavour free.
· In meat products treated with heat (cooked or boiled): its dosage lays between 0.3% and 0.4% based on total content. (3 or 4 gram per kilogram of product to be treated)
· In cured meat products: its dosage lays between 0.2% and 0.3% based on total content. (2 or 3 gram per kilogram of product to be treated)
INSTRUCTIONS FOR USE:
The indicated dose of powder must be added, directly or solved in water (as a paste), to the meat mass. Mix well.
This product is packed in 1, 5 and 25 kg. bags.
To be kept under cool, dry and dark conditions.