For elaborating fresh sausages and Burger-meat; preservative, antioxidant plus providing a nice taste, colour and texture
SALLOHA COLOR develops preservative and antioxidant properties apart from providing a nice taste and texture (due to water absorption).
Its use is authorised according to EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE) for elaborating fresh sausages; and Burger-meat if adding 3.5% of cereals or vegetables.
This product allows the absorption of up to 20% of water added to the meat mass.
It contains colorants.
At moderate temperature; pink powder, odour free, flavour free.
1% based on total content. (10 gram per kilogram of product to be treated)
INSTRUCTIONS FOR USE:
Add the powder directly or solved in water (as a paste), then mix and knead well and proceed to conform sausage or desired shape.
According to EU regulation, when elaborating Burger-Meat, it is necessary to add cereals or vegetables, up to a of 3.5% total weight of meat.
This product is packed in 1, 5 and 25 Kg bags.
To be kept under cool, dry and dark conditions.