Complete spice blend to elaborate Spanish callos
1010 CALLOS ADOBADOS consists of a complete product to elaborate Spanish callos. It provides the meat mass the adequate consistence, texture, taste ,aroma and colour, and guarantees a clean, good-looking product.
At moderate temperature; yellow powder, with its own odour and flavour.
40 grams per kilogram of product to be treated.
INSTRUCTIONS FOR USE:
After washing and boiling the tripes, season them with the indicated dose of this product directly or solved in water or oil–as a paste-. If possible, leave the callos settle for 24 hours.
This product is packed in 1, 5 and 25 Kg. bags.
To be kept under cool, dry and dark conditions.