1005 BARRA YORK consists of a complete product to elaborate York ham. Its purpose is to provide the meat product with different spices flavour as well as good texture, colour and aroma, so it enhances good appearance, perfect hygiene and preservation. Contains SALT. Its use is complies with EU regulations (89/107/CE, 95/2/CE, 96/85/CE, 98/72/CE and 2001/5/CE).
At moderate temperature; pink powder, with its own odour and flavour.
Use 40 grams of this product per every 1000 grams of piece of product to be treated.
INSTRUCTIONS FOR USE:
1005 BARRA YORK can be used in two different ways: A.- As a paste: take 40 gr. per Kg of meat mass, then form a sort of paste by adding some water; then mix well and knead it along with the meat mass. B.- Mixed with starch: take 40 gr. of this product and add between 20 and 50 gr. of potato or corn starch (this would be the dose per Kg of meat mass) in order to form a paste when adding some water; then mix well and knead the paste along with the meat mass
1005 BARRA YORK enables the production in continuous process (kneading, introduction in moulds, tins or stuffing, and boiling), but if we have enough time, it is advised to leave it repose for 24 or 48 hours in the fridge at a temperature of about 3oC after kneading.
The boiling time is 1 hour per every kilogram of piece, at an advised temperature between 75oC and 80 oC..
This product is packed in 1, 5 and25 Kg bags.
1 year Shelf life if kept under cool, dry and dark conditions.